Holiday Ayo - Desserts is always the best thing to eat after your dinner, a lot of desserts are very delicous but remember to always check the price because today we are gonna be talking about top 3 most expensive desserts ever.

Let's see if you can buy all these (If you have enough money).

Diamond Fruitcake (Price: $1.72 million)

Source: Printest.com

The special cake created for Takashimaya Department Store in Tokyo is valued at $1.72 million, thanks to the 223 diamonds studded in the cake. The total weight of the diamonds is 170 carats, making this the most expensive fruitcake in the world.

The Diamond Fruitcake took six months to design and an entire month to create. The cake is edible, but the chef has suggested that the diamonds aren’t for consumption.

Faberge Chocolate Pudding (Price: $34.440)

Source: bali.tribunnews.com

This regal dessert was forged by the hands of Marc Guibert, the head chef of Lindeth Howe Country House Hotel in Windermere, Cumbria. It consists of four of Belgium's finest chocolates that have been flavored with a combination of orange, whiskey, and peach.

It is made of champagne caviar, gold, and a two-carat diamond, all of which sells for $34,440, thereby setting the Guinness World Record for most expensive chocolate pudding in the world.

The Fortress Stilt Fisherman Indulgence (Price: $14.500)

Source: kaltim.tribunnews.com

It is known as ‘a gold leaf Italian cassata’, otherwise known as the traditional round sponge cake. This Sri Lankan heavenly cake has been flavored with Irish cream that has been infused with fruit. The pomegranate and mango compote along with a Dom Perignon champagne sabayon establish the base of this dish. It is handcrafted with chocolate carvings of Stilt fishermen and is served with an 80-carat Aquamarine stone.