Holiday Ayo - Savory milkfish often makes us want to enjoy its delicious taste. But some people are lazy to eat it because of the many soft thorns. However, since milkfish can be processed into soft thorny fish, people can enjoy the savory milkfish without fear of being hit or swallowed by the spines.

Presto Milkfish is one of the typical Indonesian culinary delights that is quite popular with the public. We can find many fish whose bones have been softened in Semarang and become a typical souvenir from the capital city of Central Java.

When you visit the city of Semarang, take the time to visit Pandanaran Street. This road is indeed devoted to hunting for Semarang specialties, including presto milkfish.

One of the shops on Pandanaran Street that sells presto milkfish is Milkfish Juwana Elrina. This shop is one of the many shops that sell this typical Semarang culinary.

You can choose from a wide variety of pressure milkfish here, from milkfish in a cage and milkfish in a vacuum. Prices offered start from 35,000 to 68,000 per kilogram. In every kilogram, you will get 4 delicious and delicious presto milkfish.

Milkfish presto is an innovation made by the people of Semarang. The presto milkfish was created because of creative thinking to overcome the many thorns contained in the milkfish meat. The fish that has been seasoned with garlic, turmeric, and salt is then cooked on a banana leaf using the pressure cooker technique.

Presto is a way of cooking using high pressure steam. Milkfish that has been seasoned is placed in a pan and then locked tightly. The water in the pot is then heated until it boils and produces water vapor which will soften the spines on the milkfish. This technique is what makes it a complement to milkfish which is then known as Presto Milkfish.