Holiday Ayo - Not only famous for its islands and sunsets, but Croatia is also famous for its delicious and popular Traditional Food.

The first thing you should pay attention to is that the food of this country is very varied and diverse, both in its manufacture and ingredients that are adapted to the region.

Each region of Croatia has its own main culinary traditions which are greatly influenced by the location. And did you know that this country has many traditional restaurants that offer a selection of world-class Croatian specialties?

The food you must try when visiting Croatia is Peka. Peka is roasted under a dome that looks like a bell for about two hours. This unique cooking method originates from the Dalmatia region on the Croatian coast. Although usually Peka, is now made using iron utensils, in the past, it was cooked using earthenware.

This Croatian specialty is made from a mixture of vegetables, including potatoes, with meat tossed with spices and smeared with olive oil. The sensitivities are roasted under a dome that looks like a bell for about two hours. After the first hour, the meat is then turned over, and a cognac mixture with Mediterranean spices and honey is added.

The cuts of meat that are usually used are pork, veal, lamb, chicken, or a combination of these. The food is clearly delicious and delicious, the cuts of meat with a distinctive aroma of spices, you might be addicted after trying it.

Although the process of cooking this typical Croatian dish takes a long time you probably won't regret it.