Holiday Ayo - Fish processing can be done in various ways. Starting from being served whole fried and grilled to fish processed into nuggets, meatballs or made otak-otak, the taste is equally delicious.

Some people may still be unfamiliar with the name of otak-otak food. Some even think otak-otak is processed food from animal brains such as cows.

Otak-otak is a culinary tour originating from Pacitan, East Java. For fans of culinary tourism, otak-otak has its own place as a culinary that must be tried. Food made from finely ground fish mixed with this special seasoning tastes savory. After that, it is wrapped using banana leaves as a cover. The processed otak-otak is ready to be cooked and served with chili sauce.

Fish otak-otak usually use tuna as the basic ingredient, but some also use milkfish, considering that tuna is much more expensive. It is not wrong if some people present otak-otak as a companion to rice, as a restaurant, and even juxtapose it with grilled rice. Eaten while warm with chili paste and fresh vegetables, it feels even more delicious.

The menu for otak-otak grilled rice at restaurants is usually priced at IDR 11,000/portion.

So, are you Interested in enjoying the culinary?

Don't forget to visit a restaurant that serves fish otak-otak, especially when you're in Pacitan.