Holiday Ayo - Macarons is a little cookies like a sandwiches that are made with meringue, almond flour and buttercream filling.

Macarons round shape, identic with colorful, has a very sweet taste and striking color often makes food blogger loves macarons.

A macaron shell is made from a dough of egg whites, sugar and almond flour, meringues and sweet fillings such as ganache, buttercream, or jam.

This sweet treat is one of the most famous French desserts and is quite expensive.

The sweet taste of macarons comes from a variety of basic ingredients, such as classic salted caramel. lavender and honey, strawberries, and much more.

There is doubt about macarons and macaroons, Although the name is almost the same, macaron and macaroon have very much difference. Macaroni itself consists of small piles of coconut and slapdash, and is often dipped in chocolate.

Catherine de 'Medici Italian noble who later became Queen of France, allegedly brought macarons to France in the 16th century from their home country.

The food had previously been produced in Venetian monasteries since the eighth century.

However, the French in the history of macarons should not be underestimated, because that is where the making of macarons became popular and made massively. The first written macaron recipe appeared in France in the 17th century.

Since then a number of new and different recipes have sprung up. Best of all, macarons are very difficult to make. Macarons can easily deform and their shells often crack during baking.

In 1792, two Carmelite nuns in the City of Nancy were baking and selling macarons to survive during the French Revolution. The macarons they make are known as the 'Macaron Sisters' and are considered to be both successful and delicious.

Over time, various regions in France adopted the recipe as a local specialty.

Macarons have been through a never-ending process. New flavors and colors in macarons seem to keep popping up and can't stop.