Holiday Ayo - The development of the culinary world seems endless. We can easily taste a variety of foreign cuisine menus without having to go to the country of origin of the dish. One of them is a typical foreign culinary that is quite popular in Indonesia, namely Nasi kebuli, a dish from the Middle East.

This Arabic cuisine is very much in demand by Indonesians because of its distinctive taste with strong spices on the tongue. Culinary lovers who are already familiar with savory Indonesian dishes certainly don't want to miss trying it either.

Culinary Kebuli rice is a typical Middle Eastern dish in the form of seasoned rice with a savory taste. This rice is usually cooked first with mutton broth, goat's milk, and ghee. It is then served with fried mutton and sometimes topped with sliced dates, raisins or even cashews.

Kebuli rice has a characteristic taste and aroma like curry and the aroma of cardamom is more prominent. Kebuli rice is almost similar to briyani rice, but the briyani rice is slightly yellow in color and has a slightly spicy taste and turmeric aroma.

The rice used is basmati which is known as noble rice. The spices used are strong, but still suitable for the Indonesian tongue. In addition, this golden kebuli rice is also not fishy because the goat used is young goat meat. Besides being served with goat, this golden kebuli rice also uses chicken.

The chicken is also roasted for 2 hours so that the meat is very tender. In addition, this kebuli rice is also equipped with delicious grilled salmon. Finally, then the kebuli rice is sprinkled with gold and fresh vegetables. Eating this kebuli rice really makes you feel like a sultan in Arabia.

The history of the existence of kebuli rice in this country is an adaptation of Middle Eastern cuisine which was later popularized by Betawi residents. During the promo, this Kebuli rice will be priced at IDR 20 thousand for chicken kebuli rice and also IDR 50 thousand for goat kebuli rice. Interested in trying?