Holiday Ayo - Es Campur is a popular Indonesian cold dessert or drink that is made with a mix of sweet and savory ingredients. The name "Es Campur" literally means "mixed ice" in Indonesian. The dish consists of shaved ice that is mixed with a variety of sweet syrups, such as coconut, palm sugar, and fruit syrups, as well as diced fruits such as jackfruit, avocado, and mango. Other common toppings include jelly, grass jelly, and mung bean paste. The dish is often served in a tall glass or bowl, and is enjoyed as a refreshing treat on a hot day. In some variations of Es Campur, condensed milk or coconut milk is added to create a creamier texture.

Here's a simple recipe for Es Campur that you can try at home:

Ingredients:

- 1 cup shaved ice

- 2 tablespoons palm sugar syrup

- 2 tablespoons coconut syrup

- 1/4 cup mixed fruit, such as diced jackfruit, avocado, and mango

- 1 tablespoon mung bean paste

- 1 tablespoon grass jelly, cut into small cubes

- 2 tablespoons condensed milk

- 1 tablespoon roasted peanuts, crushed

- 1 tablespoon sweet corn

Source : review.bukalapak.com

Instructions:

1. Prepare all the ingredients by dicing the fruit and cutting the grass jelly into small cubes.

2 .In a tall glass or bowl, add the shaved ice.

3. Drizzle the palm sugar syrup and coconut syrup over the shaved ice.

4. Add the mixed fruit, mung bean paste, and grass jelly on top of the shaved ice.

5. Drizzle the condensed milk over the ingredients.

6. Sprinkle the crushed peanuts and sweet corn over the top.

7. Serve and enjoy your homemade Es Campur!

You can adjust the amount of syrup and toppings according to your taste preference. You can also add other toppings such as nata de coco, lychee, or basil seeds if desired.