Holiday Ayo - Bananas is one of the fruits that have many types. In Indonesia there are also approximately 20 types of bananas that are consumed by the public of indonesian. It's, no wonder bananas are often processed into a variety of delicious and sweet creations, as snacks, desserts and refreshing ice.

Here are 5 dishes made from bananas:

1. Green banana ice
This one menu comes from Makassar, which is a culinary heritage of the Bugis Tribe. In one bowl of green banana ice contains marrow porridge, syrup, ice cubes, and bananas wrapped in green skin. Presenting a very beautiful color combination, which is a green banana combined with a colorful sauce or brown sugar sauce. You can enjoy it at a price of IDR 15,000 for one bowl.

2. Banana setup
Similar to kolak, this dish is no less delicious than kolak. Even though both has a soup, the banana setup does not add coconut milk at all. The banana setup is made with a spice mix of cinnamon, cloves, pandan leaves, and sugar. The taste given by the banana setup is the sweet, spices taste that warms the body. Recommended for those of you who are not feeling well.

3. Aromatic banana
For those of you who are fried food likers, this street food is a must try. This snack consists of banana slices sprinkled with sugar, then wrapped in spring roll skin and deep fried. After that, the banana aroma is served with caramel sauce. Even though it looks like it's charred, it's the hallmark of a banana aromatic. Sweet and crunchy are the combination of this culinary.

4. Banana Nuggets
Banana nuggets are fried foods made by mashing bananas first, then mixing them with flour and frying them. The taste is soft and sweet but crunchy on the outside, very suitable to be enjoyed as a snack.

5. Rai banana
Rai banana is a typical Balinese dish made from whole ripe bananas that are peeled, then dipped in flour mixture and boiled thoroughly. Usually served topped with grated coconut and brown sugar sauce, banana rai combines a soft sweet taste that must be enjoyed when bored with fried food.