Holiday Ayo - Likupang is not only suitable for those of you who want to see the beach but also suitable for fans of culinary tourism. Here there are a variety of special foods that are ready to shake the tongue.

This typical culinary area located in North Minahasa Regency, North Sulawesi is not inferior to other regions. Likupang also has many delicious culinary delights that must be tasted.

If you have a vacation plan to Likupang, don't forget to taste 3 typical Likupang foods that will make your tongue sway.

1. Tinutuan Porridge

source: id.wikipedia.org

Tinutuan porridge is a typical food that is very synonymous with North Sulawesi cuisine. Some people call this porridge as Manado porridge. However, this porridge is not only available in Manado, you know, but in other areas in North Sulawesi, including Likupang.

In one serving of tinutuan porridge there are a variety of fresh vegetables. Call it kale, spinach, basil, shelled corn, sweet potatoes, and pumpkin. As a complement, usually there will be skipjack or minced beef sprinkled on top of the porridge.

Have you thought about how it feels? Yes, more or less there will be a savory taste and a little sweetness from the yellow pumpkin that has been mixed with other ingredients.

2. Banana Goroho and Sambal Roa

source: masakapaharini.com

For those of you who don't like eating porridge in the morning, try a lighter breakfast, namely goroho bananas dipped in roa sauce. This banana is different from bananas in general. This type of banana only grows in North Sulawesi. It is long and slender.

This banana is processed by thinly sliced and then fried. However, there are also those that are fried in flour. The texture will be similar to banana chips but eaten with chili sauce. As a companion to goroho bananas and sambal roa, local people usually brew a cup of coffee, tea, or other warm drinks.

The sellers of goroho bananas are also quite easy to find. There are many vendors on the roadside and on the beach selling this special food.

3. Panada

source: selerasa.com

Culinary tourism in Likupang still continues. You can prepare an empty space in the stomach for a menu called panada. At first glance, the shape is similar to pastel. However, they are two different snacks.

Panada is a fried bread filled with skipjack tuna that has been shredded into small pieces. The fish is also seasoned with shallots, chilies, basil, scallions, and lime leaves. Not only as a menu for breakfast, pandanus can also be used as a snack in the afternoon.