Holiday Ayo - Did you know that Hong Kong is a country with busy visitors or tourists, because Hong Kong is a city that is famous for being the center of world trade and finance. Is Hong Kong one of the countries you want to visit?

Besides that, Hong Kong is also famous for popular food, you shouldn't miss this one culinary, Wonton Noodles.

Wonton noodles is a noodle dish of Cantonese origin. The dish is popular in Hong Kong. Wonton noodles are made from wheat flour and eggs. Wonton noodles have a yellow color like egg noodles. Usually, wonton noodles are made into noodle dumplings or chicken noodles.

Dumplings in wonton noodles usually have a filling like minced meat. Wonton is usually cooked with soup/gravy, its soft texture will make it easier for you to eat it.

In the past, wontons were used as a healthy dish. At that time the wonton stuffing was filled with various kinds of herbal medicinal ingredients. Wonton is considered as an alternative media to place medicine for people who have difficulty taking medicine.

Wonton soup only developed outside the region after World War II ended and the Chinese economy gradually recovered. Hong Kong became the first country to distribute wontons, as a worker's dish, through small stalls. Wontons have become very popular because of their savory and warm taste to this day.