Holiday Ayo - Are you curious about Thai cuisine? culinary lovers must try this one food, namely Tom Yum Goong. Thai dishes already have a lot of fans. For those of you who have never tried Tom Yum, you really have to try it. Tom Yum Goong is a famous soup made from mixed shrimp, chicken, fish or seafood and mushrooms.

In Thai, the word Tom means hot or boiling, while the term Yum means spicy and sour. Tom yum originated in Central Thailand, precisely near the Chao Phai Phraya river. This Tom Yum has a characteristic soup and is served while still hot with a sour and fresh taste. The main ingredients for tom yam are lemongrass, galangal, kaffir lime leaves, and lime juice. This spice is also commonly used in several other Thai dishes.

There are different versions of tom yum dishes such as tom yum gai (mixed chicken) and tom yum talay (mixed seafood). There are two tom yam sauces, namely clear and thick sauce. The main seasoning for both is the same but the tom yam with a thick gravy is added with evaporated milk or coconut milk.

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The ingredients used to cook tom yum are also easy to find. Some of these include shrimp, tomatoes, mushrooms, and cilantro. In addition, Tom Yum is actually a dish that is not too complicated. it only takes about 20 minutes to cook the tom yum.

Tom yum is so popular that it has become a staple in almost every home in Thailand. Regardless of status, almost all people cook tom yum as a daily meal. If you try it, you might like it too.

If we look at the history of Tom Yum, some say the Tom Yum recipe has been around for a long time, since 1888 and this starts from the Chao Phai Phraya river area which is a fresh shrimp producing area. The local community finally started to make processed shrimp mixed with other types of seafood into a fresh soup.

Basically, most of Thailand is a coastal area, so people often try seafood creations. The tom yum recipe which was initially only known by the residents around Chao Phai Phraya eventually spread to various regions, and became a world-famous food.