Holiday Ayo - Durian has the nickname as the king of fruits and can be found in Southeast Asia. Its special aromatic makes this fruit popular and is also widely liked because of its soft taste. But not a few who hate this fruit because the aroma is too small.

Indonesia has dozens of types of durian that spread throughout Indonesia and is the country that owns the most types of durian in the world. Because of the abundance of durian fruit in Indonesia, Indonesian people also create various types of snacks made from durian so that the way to enjoy durian is not monotonous.

Whether processed as juice, porridge or processed as jam, Culinary made from durian is many likers in the market. Here are 5 Indonesian dishes made from durian:


1. Durian sticky rice
This culinary is still a favorite to this day. Consisting of sticky rice doused in coconut milk sauce with a durian flavor, vla durian, and whole durian. In several regions in Indonesia, durian sticky rice has various variations. Usually served during the celebration of major holidays. The meeting of sticky rice and juicy durian flesh creates a delicious taste in the mouth that makes people who eat it addicted.

2. Durian soup
Drinks that actually fall into the dessert category are very easy to find. Starting from five-star restaurants, cafes, and street vendors who sell this drink. The prices of course vary but are still very affordable. Made from fresh durian meat, durian soup is served with various toppings. This drink is usually served cold.

3. Durian pizza
Among all the processed durians, maybe durian pizza still feels foreign and strange. However, this one menu is very popular because of its soft taste and melted durian topping. Fresh durian meat mixed with sweetened condensed milk is placed on top of the pizza dough and finally added a little mozzarella cheese is.

4. Durian strudel
This cake of several layers of pastries is usually filled with fruit. This food originating from Turkey has now been modified in Indonesia. One ofOne of them is durian strudel. The strudel, which is normally filled with apples, gives a new taste that certainly doesn't exist in its home country and other European countries.

5. Durian klapertart
The klapertart cake, which is a typical Manado cake made from wheat flour, milk, coconut, eggs, and butter, becomes a perfect dessert when added to the durian meat mixture. Durian adds to the savory taste of the klapertart which is already delicious. Klapertart and durian mixed together to create a new taste that must be tried by durian lovers.