Holiday Ayo - Fondue is a popular Swiss dish, enjoyed by dipping pieces of food into the liquid heated in a saucepan. The term comes from the French word fondre, which means to melt.

In Switzerland, traditional fondue is made from a mixture of melted cheese and mixed with wine, beer or other alcoholic beverages, usually eaten with slices of bread as a complement. Europeans make cheese fondue from a mixture of cheese, wine and added spices.

This food has a salty savory taste that comes from cheese. If you are a cheese lover, you will definitely like Cheese foundue.

Foundue has a sad history, fondue was created from the difficulty of local people in getting fresh food every winter. This causes them to have nothing but cheese and bread that is hard and unpleasant to eat.

This is what makes people think that cheese will taste more delicious when heated with fire, while hard bread will feel soft when dipped in melted cheese. This food was spread by word of mouth so that it became one of the popular foods in Switzerland.

Not only in Switzerland. Some countries also have fondue preparations with their own characteristics and ingredients, such as Italy, France, Mexico, the Netherlands, and even Japan which has broth fondue.

You can also try it at home. actually making this food is not too difficult, there is no special technique, you just need to prepare the ingredients needed and then heat it in a container until the cheese melts. Then the Cheese fondue is ready to eat.