Holiday Ayo - Do you like to eat spicy food? If so, chili must be 'familiar' with your tongue. Indonesia has various varieties of delicious hot chilies. Starting from cayenne pepper, gendot, lamb, to andaliman. Even though they are spicy, the chilies are still less 'biting' when compared to the hottest chilies in the world.

1. Naga Viper

source: Spices on the Web

The Naga Viper is the result of crossing three of the hottest chili varieties, namely Ghost Pepper, Naga Morich and Trinidad Scorpion . The engineer was a British farmer named Gerald Fowler. This chili has won the title of the world's hottest chili from the Guinness World Records in 2011.

2. 7 Pot Douglah 

source: Caribbean Garden Seeds

This chili is known as 7 pot douglah or 7 pot chocolate . This chili is easily recognized by its brown skin. However, don't think it will taste as sweet as milk chocolate.

7 pot chocolate takes 90 days to fully ripen. Ripe chilies produce capsaicin oil with a spiciness level of 1,853,986 SHU or about eighteen times hotter than Indonesian cayenne peppers.

3. Trinidad Moruga

source: RoyalChili

Trinidad moruga scorpion is the third hottest chili pepper in the world. Originally from Moruga which is in Trinidad and Tobago. This fat chili looks like a strawberry at a glance. But the level of spiciness reaches 2,001,000 SHU or about twenty times spicier than cayenne.

4. Carolina Reaper

source: Orami

Carolina reaper is the third hottest chili in the world, which has a spiciness level of 1,600,000—2,200,000 SHU), sixteen to 22 times hotter than cayenne. This chili was crossed by 'Smokin' Ed Currie, a chili cultivator behind the PuckerButt Pepper Company in South Carolina, United States.

5. Dragon’s Breath

source: Refining Fire Chiles

Most people know the Carolina Reaper as the world's hottest chili. Even though there is still a spicier chili, namely dragon's breath. The size is very small, but the spiciness level reaches 2,483,584 SHU.