Holiday Ayo - Alabama is a state in the United States which is located in the southern part of the mainland. Like other states in America, Alabama has tourist destinations that fascinate anyone with their beauty.

Apart from tourist attractions, the delicious dishes typical of Alabama are also worth trying. What are you curious about? Here are five typical Alabama dishes that are delicious and rich in nutrients. Come on, take a look!

1. White barbecue sauce

source: Southern Living

Alabama's signature dish, white barbecue sauce was invented in 1925 by Bob Gibson at Big Bob Gibson's Bar-BQ in Decatur. The main ingredients used are chicken and pork.

Then, the meat is poured with white barbecue sauce made from black pepper, vinegar, salt and sugar. Unlike other sauces, this sauce soaks into the meat to provide enjoyment in every bite.

2. Fried catfish

source: SmartyPants Kitchen

Fried catfish is made from catfish fillets soaked in buttermilk. Then rolled in cornmeal mixture. Then fried using hot oil.

The use of corn flour gives the fish a unique taste with excellent crunchiness, but the texture remains soft on the inside. Fried catfish is best eaten with cornmeal dumplings, tartar sauce, or fried pickles.

3. Alabama white wings

source: For the Wing

Alabama white wings consist of grilled chicken wings and white barbecue sauce. The sauce is made from mayonnaise, apple cider vinegar, garlic powder, white pepper, horseradish, cayenne pepper, salt, and honey.

However, before the chicken wings are poured with white barbecue sauce, they are first processed with a mixture of salt, sugar, paprika, onion powder, white pepper, cayenne pepper, garlic powder and chili powder. After that, the wings are baked until perfectly cooked.

4. Lane cake

source: Epicurious

Lane cake is a sponge cake filled with a combination of coconut, custard, raisins, and bourbon . To make it look more attractive, the top is given smooth frosting .

It was first discovered by Emma Rylander Lane of Clayton, Alabama, at a county fair in Columbus, Georgia, where she won first prize. That's why this cake is also known as prize cake .

Then he published this recipe in his book entitled Some Good Things to Eat in 1898. Now lane cake is often used as a staple food at dinners, receptions and weddings in South America.

5. West indies salad

source: Taste of the South

West indies salad is seafood made from a combination of crab meat, diced garlic, vinegar, salt, black pepper and vegetable oil. This salad was discovered by Bill Bayley in 1947.

Currently, West Indies salad is used as a main dish at home or at seafood restaurants in Alabama. Local residents believe that this salad should be soaked for 24 hours before serving to produce a more delicious taste.