Holiday Ayo - Although the majority of the population in Singapore is not Muslim, there are also many halal and certified foods in this country. Halal food in Singapore is among the most sought after, especially by Muslim tourists.

Halal food in Singapore itself is quite a lot. So, you will also have many choices of halal food there. Of the many foods, here are some recommendations for halal food in Singapore that are suitable for you.

1. Hainanese Chicken Rice

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This is Singaporean halal food which is also a specialty in other countries. For example; Malaysia and Thailand. Hainanese Chicken Rice itself is made from steamed chicken, then served with white rice.

To be more stable, this dish is usually served with chili sauce and ginger paste. In Singapore, this food is very popular and can be found anywhere. The recommended place is Tian Tian Hainanese Chicken Rice at 1 Kadayanallur St, #01-10/11, Maxwell Food Center, Singapore.

2. Laksa

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Similar to Hainanese Chicken Rice, this dish is also quite popular in Singapore. In fact, you can also find this food in several areas in Indonesia. Singapore laksa is made from vermicelli or kwetiau mixed and matched with a number of ingredients.

The ingredients are: bean sprouts, fish cake, kesum leaves, thick gravy made from a mixture of milk, and lime juice. To make it more stable, sambal belacan is also added to this halal food.

3. Roti Prata

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This is a Singaporean halal food that was born from acculturation of Indian culture in Singapore. In material and form, this food is more or less the same as Roti Canai that we commonly find. However, the texture of Roti Prata tends to be soft and a bit crumbly.

Roti Prata has a number of flavors. Starting from the original, cheese, banana, chocolate, to the taste of spicy curry sauce. You can find this food in a number of outlets in Singapore which are usually open until late at night.

3. Rojak

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You could say, this is a Singapore-style salad. The ingredients of Rojak itself are more or less the same as rujak in Indonesia: pieces of fruit or vegetables. It's just that Singapore's Rojak will usually be added with a number of complementary ingredients.

Examples: cakwe, chopped nuts, and chopped ginger flowers. In fact, ingredients such as steamed squid are commonly added to this dish. The sauce used is also quite different. In Rojak, the sus used tends to be black and has a sticky texture.