Holiday Ayo - Estonian food is hearty and flavorful, with a focus on fresh, locally-sourced ingredients. Estonian dishes often have savory flavors, with a focus on ingredients like smoked meats, sauerkraut, and mushrooms.

Estonian cuisine is a unique blend of traditional Baltic, Russian, and Scandinavian flavors, with a focus on using fresh, locally-sourced ingredients. Here are some of the popular dishes you can try when visiting Estonia :

1. Black Bread: Black bread is a staple in Estonian cuisine and is made with rye flour. It has a dense texture and a slightly sweet and sour flavor.

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2. Smoked Fish: Estonia is surrounded by the Baltic Sea, so it's no surprise that fish dishes are popular. Smoked fish, such as salmon or herring, is a must-try when visiting Estonia.

3. Sauerkraut: Sauerkraut is a fermented cabbage dish that is often served as a side dish with meat or fish. It has a tangy, sour flavor and is believed to have health benefits.

4. Blood Sausage: Blood sausage, or "verivorst," is a traditional Estonian sausage made with pork, barley, and blood. It has a rich, savory flavor and is often served during Christmas and other special occasions.

5. Kama: Kama is a popular Estonian porridge made from a mix of roasted barley, rye, wheat, and peas. It is often served for breakfast or as a snack.

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6. Vana Tallinn: Vana Tallinn is a popular Estonian liqueur made with rum, vanilla, and various spices. It has a sweet, rich flavor and is often enjoyed as a digestif.

Overall, Estonian cuisine is hearty and flavorful, with a focus on using simple, wholesome ingredients. There are many great restaurants and cafes in Estonia where you can try traditional dishes and enjoy the local cuisine.