History of Ramadan, No Food!

Holiday Ayo - Ramadan is an annual month-long observance observed by Muslims worldwide. It is the ninth month of the Islamic calendar, and during this time, Muslims fast from dawn until sunset, abstaining from food, drink, and other physical needs.
The origin of Ramadan can be traced back to the revelation of the Quran to Prophet Muhammad, which began in the month of Ramadan in 610 CE. The first revelation was sent down to Prophet Muhammad while he was meditating in a cave on Mount Hira. Muslims believe that during this time, the gates of heaven are open, and the gates of hell are closed, and the devils are chained up.
Fasting during Ramadan is one of the Five Pillars of Islam, which are the foundation of Muslim faith and practice. Muslims fast during Ramadan as a way of purifying their souls and developing self-discipline, as well as showing solidarity with those who are less fortunate.
The fast begins at dawn with the suhoor, a pre-dawn meal, and ends at sunset with the iftar, the breaking of the fast. During the day, Muslims are expected to abstain from food, drink, smoking, and sexual activity. They are also encouraged to spend more time in prayer, reading the Quran, and engaging in acts of charity and kindness.
Ramadan is a time of spiritual reflection and renewal, and it is a time when Muslims come together to strengthen their faith and community. The end of Ramadan is celebrated with the festival of Eid al-Fitr, which marks the breaking of the fast and the beginning of a month of festivities, feasting, and socializing.








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