Holiday Ayo - Qatar is in the spotlight of the world, after it was announced to host the 2022 World Cup. This football sporting event will take place from 20 November to 18 December in Qatar.

Not only has many tourist attractions, Qatar is also known for having a variety of delicious culinary specialties that must be tried. Qatar has a very rich culinary heritage. This line of Qatari culinary specialties also comes with a unique taste.

Infused with the many spices inherent in the cooking style of its people, Qatari cuisine offers a variety of dishes, including desserts, which are delicious and very unique.

As cited from cnnindonesia.com, here are the typical Qatari foods that always attract culinary lovers to visit the country.

1. Machboos

source: Wikipedia

Machboos is a spiced rice dish made by marinating chicken, beef, lamb, camel or even fish. The marination of the meat allows the dish to gain depth of flavor and creates a delicious blend of spices and aromas.

2. Salona

source: www.nestle-family.com

Saloona is a spicy meat and vegetable broth dish that is very popular among locals. This one dish can be served with any available ingredients.

The spices used to flavor this dish vary, depending on where you enjoy it. However, the most important ingredients in saloona dishes are garlic and ginger.

While vegetarian options are available, saloona is generally made with lamb, beef, or fish, along with potatoes, carrots, and tomatoes, as well as other vegetables.

3. Shawarmas

source: Time Out Doha

Known as the traditional dish of most Arab countries, shawarma is also a Qatari specialty. The essence of the shawarma dish is the meat, which is slowly grilled on a vertical rotisserie and then thinly sliced. A large conical flatbread filled with meat, herbs and vegetables.

4. Baleelat

source: Every Steph

Challenging the taste buds, this traditional Qatari food tastes both sweet and savory. The base is made of fried vermicelli, flavored with cardamom, turmeric and rosewater which give it a sweet taste.

This dish is also accompanied by an omelet and is generally added with pistachios. Although usually served for breakfast, baleelat is also a dessert that can be enjoyed with pleasure.